![]() ![]() Many recipes are ones that Hesser repeatedly cooks at home there is also a greater emphasis on a diversity of cuisines and more metric measurements. The new edition has swapped out 50 recipes most of the additions are from the last 10 years, and the focus is more on home cooking than recreating fancy restaurant dishes. An excellent feature is the inclusion of serving suggestions from other recipes within the book. A volume dedicated to Chinese cooking’s vegan roots, a barbecue collection featuring truly remarkable brisket and more, as tested by New York Times Cooking and the. Each recipe includes informative notes regarding the history or appeal of the dish, as well as cooking notes from Hesser and her testers. ![]() Each section begins with a brief introduction and history, complete with time lines on the course or type of food, as well as a breakout of recipes by category to facilitate the more directed user. As in the original, recipes are arranged chronologically within their sections, which makes it especially fun to browse and learn. A New York Times bestseller and Winner of the James Beard Award All the best recipes from 150 years of distinguished food journalisma volume to take its place in Americas kitchens alongside Mastering the Art of French Cooking and How to Cook Everything. Edited once again by Hesser, this collection covers all manners of foods, techniques, and trends. Just in time for anyone who has been searching for new recipes comes an updated 10th anniversary edition of The Essential New York Times Cookbook. ![]()
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